The following information comes from The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), a part of the National Institutes of Health (NIH) and the U.S. Department of Health and Human Services.
The liver is an organ that does many important things.
removes harmful chemicals from your blood fights infection helps digest food stores nutrients and vitamins stores energy
You cannot live without a liver.
Who gets hepatitis A?
Anyone can get hepatitis A, but some people are at higher risk, including:
people who travel to developing countries people who live with someone who has hepatitis A people who use illegal drugs, including noninjection drugs men who have sex with men
You could get hepatitis A through contact with an infected person’s stool.
You could get hepatitis A from:
eating food made by an infected person who didn’t wash his or her hands after using the bathroom drinking untreated water or eating food washed in untreated water placing a finger or object in your mouth that came into contact with an infected person’s stool having close personal contact with an infected person, such as through sex or caring for someone who is ill
You cannot get hepatitis A from:
someone sneezing or coughing on you sitting next to a person who has hepatitis A hugging an infected person
tiredness upset stomach fever loss of appetite stomach pain diarrhea dark yellow urine light-colored stools yellowish eyes and skin, called jaundice
How is hepatitis A diagnosed?
Blood tests will show if you have hepatitis A or another type of hepatitis.
Hepatitis A usually gets better in a few weeks without treatment. Get lots of rest and avoid drinking alcohol, which bothers the liver. Your doctor may suggest medicines to help relieve your symptoms, or medicines you may want to avoid. If symptoms persist, especially if you are an older person, then you should see a doctor again.
When you recover, your body will have learned to fight off a future hepatitis A infection. However, you can still get other kinds of hepatitis.
You can avoid getting hepatitis A by getting the hepatitis A vaccine.
Vaccines are medicines that keep you from getting sick. Vaccines teach the body to attack specific germs. The hepatitis A vaccine teaches your body to attack the hepatitis A virus.
The hepatitis A vaccine is given through two shots. The second shot is given 6 to 12 months after the first shot. Both shots are needed to be fully protected from the virus.
All children should be vaccinated and must be at least 12 months old to get the first shot. Discuss the hepatitis A vaccine with your child’s doctor.
Adults at higher risk of getting hepatitis A and people with chronic liver disease should also be vaccinated. If you are traveling to countries where hepatitis A is common, including Mexico, try to get both shots before you go. If you don’t have time to get both shots before you travel, get the first shot as soon as possible. Most people gain some protection within 2 weeks after the first shot.
You can also protect yourself and others from hepatitis A if you:
- always wash your hands with warm, soapy water after using the toilet or changing diapers and before fixing food or eating
- use bottled water for drinking, making ice cubes, and washing fruits and vegetables when you are in a developing country
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) supports basic and clinical research into many digestive disorders, including hepatitis A.
Participants in clinical trials can play a more active role in their own health care, gain access to new research treatments before they are widely available, and help others by contributing to medical research. For information about current studies, visit
For More Information
Fact sheets about other conditions are available from the National Digestive Diseases Information Clearinghouse at www.digestive.niddk.nih.gov.
National Digestive Diseases Information Clearinghouse
2 Information Way
Bethesda, MD 20892–3570
The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health of the U.S. Department of Health and Human Services. Established in 1980, the Clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. The NDDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases.
This publication is not copyrighted. The Clearinghouse encourages users of this publication to duplicate and distribute as many copies as desired.
NIH Publication No. 09–4244